VEGGIE CRISPY ROLL

Stuffed with cabbage, carrots, glass noodles, and celery. Served with sweet and sour sauce.

FRESH SUMMER ROLLS

Rice paper stuffed with shrimps, lettuce, bean sprouts, mint leaves, carrots, cucumber, cilantro, Tofu and vermicelli noodles. Served with special blend of spicy peanut sauce.

CHICKEN, BEEF OR TOFU SATAY

Marinated chicken or tofu with Thai spices on skewers. Served with Thai peanut sauce and cucumber salad on the side.

FRIED WONTONS

Fried crispy wontons stuffed with ground chicken. Served with sweet and sour sauce.

CREAM CHEESE PUFF

Fried crispy wontons stuffed with cream cheese, onion, crab meat and carrots. Served with sweet and sour sauce.

GARLIC WINGS

Crispy chicken wings marinated in Thai style garlic. Served on bed of broccoli and carrots.

MEE KROB

Traditional Thai favorite of crispy noodles, chicken and shrimp. Tossed in tamarind sauce.

GOLDEN TOFU

Fried crispy tofu. Served with ground peanut in sweet and sour sauce.

CURRY FRIES

Golden fries with yellow or green curry on the side.

TEMPURA CALAMARI OR TEMPURA SHRIMP

Crispy calamari tempura or Shrimp tempura. Served with sweet and sour sauce.

SHRIMP ROLLS

Shrimp wrapped in crispy egg noodles. Served with sweet and sour sauce.

LADY FINGERS

Crispy shrimp wrapped in egg roll skin. Served with sweet and sour sauce.

STEAMED MUSSELS

Mussels with lemon grass, onions, and fresh basil. Served with spicy garlic and chili sauce.

VEGGIE DUMPLING (VEGETARIAN)

Steamed or pan-fried dumpling stuffed with mixed vegetable. Served with brown sauce.

MINT LEAF’S SAMPLER

Combination of Veggie Crispy Rolls (2), Fried Wontons (4), Lady Fingers (2) and Cheese Puffs (3).

TOM YUM KAI

Hot and sour soup with chicken, lemongrass, kaffir lime leaves, mushrooms, galanga and lime juice.

TOM KHA KAI

Hot and sour coconut soup with chicken, lemongrass, kaffir lime leaves, mushrooms, galanga and lime juice.

TOM YUM KOONG

Hot and sour soup with shrimp, lemongrass, kaffir lime leaves, mushrooms, galanga and lime juice.

TOM KHA KOONG

Hot and sour coconut soup with shrimp, lemongrass, kaffir lime leaves, mushrooms, galanga and lime juice.

WONTON SOUP

Wonton skin with ground chicken, shrimp topped with chicken, shrimp and vegetables in a light broth.

TOM YUM VEGETABLE SOUP

Hot and sour soup with mixed vegetable, lemongrass, kaffir lime leaves, mushrooms, galanga and lime juice.

TOFU SOUP

Tofu and marinated grounded chicken with spinach in a clear soup.

GULF OF SIAM SOUP

Hot & sour spicy seafood soup with gingers, onions, basil and galanga, shrimp, calamari, mussels, scallop, fish exotic spice and lemon grass.

FISHERMAN’S SEAFOOD CHOWDER SOUP

An original Thai version of seafood chowder with spices, coconut milk, shrimp, calamari, scallops, mussels, fish, mushroom and lemon grass.

HOUSE SALAD

Fresh lettuce, onions, celery, beansprouts, carrots, cucumber, tomatoes, crispy wonton and egg. Choices of peanut dressing or house dressing.

PAPAYA SALAD (SOM-TUM)

Shredded papaya mixed with chili, garlic, green beans, tomatoes, ground peanuts, carrots. Tossed in lime juice dressing.

NAM SOD

Grounded chicken mixed with ginger, onions, roasted peanuts and cilantro tossed in spicy lime juice dressing.

LARB

Choice of minced beef, chicken or pork mixed with roasted Thai chili, rice powder, onions and basil. Tossed in lime juice dressing.

SPICY THAI BEEF SALAD (YUM NUEA)

Charbroiled ball tips with onions, tomatoes, cilantro, cucumber, lemongrass and basil. Tossed in chili paste and lime juice dressing.

GLASS NOODLES SALAD (YUM WOO SEN)

Glass noodles mixed with ground chicken, shrimp, onions, roasted peanuts and cilantro. Tossed in lime juice dressing.

BEEF WATERFALL

Charbroiled ball tips, onions, chili powder, rice powder and mint leaves. Tossed in lime juice dressing.

SHRIMP SALAD (PLA GOONG)

Grilled shrimp with onions, lemongrass, cilantro and mint leaves. Tossed in chili paste and lime juice dressing.

RED CURRY

An exotic coconut milk red curry with bamboo shoots, bell peppers and basil leaves.

YELLOW CURRY

Delightful coconut milk yellow curry with potatoes, carrots and onion.

GREEN CURRY

Flavorful coconut milk green curry with eggplants, bamboo shoots, bell peppers and basil leaves.

PANANG CURRY

Rich coconut milk red curry with bell peppers, sprinkle of kaffir lime leaves and basil leaves.

JUNGLE CURRY

Wild coconut milk green curry with mixed vegetable and basil leaves.

MASSAMAN CURRY

Delicious coconut milk massaman curry with potatoes, onions, carrots and peanuts.

PINEAPPLE CURRY

Tasty coconut milk red curry with pineapple, tomatoes, bell peppers and basil.

PUMPKIN CURRY

Original coconut milk red curry with pumpkin, bell peppers and basil leaves.

PAD THAI

Stir fried rice noodles with egg, bean sprouts, green onions and ground peanuts.

PAD SEE EWE

Stir-fried flat noodles with egg and broccoli in sweet soy sauce.

THAI SILK (PAD WOON SEN)

Stir-fried soft clear glass noodles with egg, tomatoes, onions, celery, carrots.

DRUNKEN NOODLES

Stir-fried flat rice noodles with onions, bell peppers and basil in chili sauce. It’ll make you forget all your worries!

KAI-KUA

Flat rice noodles with the unique taste of Thai preserved radish, egg, roasted garlic, green onions, carrots, and bean sprouts.

CHOW MEIN

Stir-fried egg noodles with assorted vegetables.

MINT LEAF’S THAI NOODLES

Stir-fried egg noodles with shrimp, chicken, onions, cashew nuts, carrots and celery in Mint Leaf’s house sauce.

TOM YUM NOODLE

Rice noodles topped with shrimp, ground chicken, bean sprouts, onions and Mint Leaf’s house both flavored with lime juice and crushed peanuts.

NOODLE SOUP

Rice noodle soup served with bean sprouts and green onions. Choice of chicken or pork, beef, shrimp and seafood.

BA-MEE MOO DANG

Egg noodles soup with roasted pork, onions and bean sprouts.

THAI FRIED RICE

Pan fried rice with egg, onions and tomatoes with your choice chicken, pork or tofu (beef and shrimp also available in extra prices)

EXOTIC FRIED RICE

Fried rice with chilies onions, bell peppers and basil, Choice of chicken, beef, pork or tofu (beef and shrimp also available in extra prices)

COMBINATION FRIED RICE

Thai Jasmine rice stir-fried with beef, chicken, pork, shrimp, egg, onions and tomatoes.

PARADISE FRIED RICE

Stir-fried rice with shrimp, chicken, egg, pineapple, cashew nuts, onions and raisins.

CRAB FRIED RICE

Stir-fried rice with egg, onions, tomatoes and topped with real crab meat.

SEAFOOD FRIED RICE

Stir-fried rice with shrimp, mussels, squid, scallop, egg, onions and tomatoes.

VEGETARIAN FRIED RICE

Mixed vegetable with fried rice, onions and egg (is optional).

CHILLI AND BASIL LEAVES

Sautéed meat with bamboo shoots, onions, bell peppers, basil leaves and fresh spicy chili sauce.

PRIK KING

Tender slices of meat sautéed in a spicy red curry sauce with green beans.

GARLIC AND PEPPER

Sautéed meat with garlic & pepper sauce in a bed of broccoli and carrots.

GINGER LOVER

Sautéed meat with fresh ginger, carrots, bell peppers, and onions.

MIXED VEGETABLES

Sautéed meat with vegetable medley in Mint Leaf’s oyster sauce.

BROCCOLI DISH

Sautéed meat with broccoli and carrot with mint leaf special sauce.

SWEET & SOUR

Sautéed meat with cucumbers, onions, tomatoes, carrots and pineapple in a sweet & tangy sauce.

CRAZY CASHEW NUT

Sautéed with onions, carrots, celery, cashew nuts and chili paste.

SPICY EGGPLANT

Sautéed your choice of meat served with eggplant, onions, bell pepper and fresh basil.

GARLIC GREEN BEANS

Sauteed roasted garlic and green beans. So good it needs nothing added!

BABY CORN

Choice of your meat stired with baby corn, mushroom, carrot and onion.

SHRIMP OR SCALLOPS WITH GARLIC SAUCE

Stir fried shrimp or scallops with garlic, black peppers and oyster sauce served with healthy steamed broccoli.

POTTED SHRIMP AND SCALLOPS

Steamed silver noodles with shrimp, scallops, onion, celery and ginger.

TERIYAKI SALMON

Grilled salmon in a light teriyaki glaze with sprinkles of sesame seed served on top of bed of steamed mixed veggies.

GARLIC SALMON

Grilled salmon with fresh and crispy garlic sauce served on top of a bed of spinach.

SWEET & SOUR SALMON

Marinated salmon filet pan-fried in homemade sweet & sour sauce with tomatoes, onions, cucumbers, and pineapple.

STEAMED FISH

Tender sole fillet topped with ginger, bell peppers and onions in a commentary sauce.

LEMON FISH

Tender sole fillet steamed with lemon, garlic, chili and cilantro in Mint Leaf’s special sauce.

BABY CORN, SHRIMP, AND SCALLOPS

Baby Corn, shrimp, scallops & carrot sautéed together in Mint Leaf’s special sauce.

CHU CHEE SHRIMP

Stir fried shrimps with red curry paste, coconut milk and Thai herb.

CRISPY FISH WITH TAMARIND SAUCE

Filet of swai fish fried with green beans, red bell pepper with homemade tamarind sauce served on top a bed of lettuce.

SEAFOOD EGGPLANT

Shrimp, calamari, mussel, scallop, and fish filet with sautéed eggplant, bell peppers, sweet basil and onions in a tasty garlic sauce.

HOHMOK TALAY

Shrimp, calamari, mussel, scallop, fish and egg in juicy curry sauce topped with coconut milk. Served in a young fresh coconut.

SPICY MINT SEAFOOD

A combination of shrimp, calamari, mussel, scallop and fish stir-fried with basil, onions and bell peppers in chili-garlic sauce.

PRARAM ON PIER (CHICKEN OR TOFU)

Spinach, cucumber, cashew nut and red onion with peanut sauce.

THAI SPICY CATFISH

Fried filet catfish cooked with green bean, bell peppers, fresh pepper, rhizome and red spicy sauce.

HEAVEN WINGS

Deep fried chicken wings tossed in our secret spicy sauce and topped with fried basil.

MONGOLIAN BEEF

Sautéed beef with onions, bell peppers, carrots and mushrooms in Mint Leaf’s spicy sauce.

CHICKEN OR BEEF TERIYAKI

Grilled meat with teriyaki sauce on a bed of mixed vegetable with sprinkles of sesame seeds.

ORANGE CHICKEN

Chicken breast in a tempura batter tossed in Mint Leaf’s orange sauce.

KUNG PAO SHRIMP

Stir fried shrimps with bell pepper, onion, peanut and bamboo shoot in Mint Leaf’s special sauce.

CRYING TIGER B.B.Q. BEEF

The most tender rib-eye steak specially marinated and served with Mint Leaf’s spicy sauce.

CRYING TIGER B.B.Q. PORK

Well-marinated pork-loin. Grilled and served with mint leaf spicy sauce.

STEAMED RICE

BROWN RICE

STICKY RICE

STEAM VEGETABLES

STEAM NOODLES

PEANUT SAUCE

SWEET AND SOUR SAUCE

ICE CREAM (COCONUT)

ICE CREAM (VANILLA)

FRIED BANANAS WITH ICE CREAM

MANGO WITH STICKY RICE

FRIED WONTONS WITH ICE CREAM

ASIAN PANCAKE (ROTI BANANA)

THAI ICED TEA

THAI ICED TEA WITH BOBA

THAI ICED COFFEE

REGULAR ICED TEA

BOTTLED WATER

HOT TEA

SOFT DRINKS

SPARKLING WATER (PERRIER)

FRESH COCONUT JUICE

LEMONADE